Last night I made a curry of sorts. I started with olive oil and a white onion over medium high heat. Once that was soft (4 or 5 min) I threw in a couple apples, which I had peeled and diced. This then cooked at a medium heat for 4 or 5 more minutes, softening the apples. Then in goes a couple cans of coconut milk, a few tablespoons of some tomato-based curry paste, and the tofu. Speaking of which, the tofu was cut into pieces and drizzled with olive oil, to be roasted in the oven at 375 for about 40 minutes. This gives them a certain chewy texture on the outside while the inside is free to soak up the curry flavors. I let the whole thing simmer for maybe 30 minutes, then threw in some frozen peas for color and flavor. Served over Jasmine rice, it is super delicious! And there's plenty for leftovers.
p.s. New band name: Nauseous Sausage
p.p.s. Get Well Murph! <3
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